Paraguayan Chipas

Description

Paraguay's easy and delicious take on cheese bread. Naturally gluten-free, it can be served as an appetizer, snack or party food!

Ingredients

• 100 grams of Gouda or Edamer cheese, grinded
• 60 gr canola oil
• 150 grams of milk
• ½ teaspoon of salt, optional pepper to taste
• 2 eggs
• 240 grams of manioc/tapioca/cassava flour
• Optional: ½ teaspoon of aniseed

Steps

1. Grease muffin tin with oil and preheat oven to 220°C.
2. Place all ingredients into a strong food processor and mix on high for about two minutes. Alternatively mix by hand mixer on high. Batter will be rather liquid.
3. Fill muffin forms about half with a spoon and wipe away any spills.
4. Bake for 18-20min or until golden. Serve immediately, as chipa tend to taste best during the first few hours.